Tuesday, July 31, 2007

Mag Lauds Local 'Eco-Conscious Chefs'

IN THE NEWS: Grist magazine's list of the world's top 15 eco-conscious chefs includes: Alice Waters, Chez Panisse, Berkeley, Calif; Dan Barber, Blue Hill at Stone Barns, Pocantico Hills, N.Y.; Chris Cosentino, Incanto, San Francisco; Andrea Reusing, Lantern, Chapel Hill, N.C.; Ted Walter, Passion Fish, Pacific Grove, Calif.; David Kinch, Manresa, Los Gatos, Calif; and Peter Hoffman, Savoy, New York, N.Y. Runners-up include Frank Stitt, Highlands Bar & Grill, Birmingham, Ala; and Christine Kim, Green Zebra, Chicago. grist.org ... The Mercury News' Aleta Watson gives two and a half stars to Deezi Restaurant (1740 S. Winchester Blvd., Campbell, www.deezirestaurant.com), while Steven Chae reviews Ohana Grill (1576 Branham Lane, San Jose), and Carolyn Jung blogs about a visit to Gator’s Neo-Soul Cafe in San Mateo. mercurynews.com ... MetroActive's Stett Holbrook visits Ethiopian eatery Selam (3120 Williams St., San Jose). ... TasteOfTheSuburbs.blogspot.com stops by Kaygetsu (325 Sharon Park Drive, Menlo Park). ... Foodnotebook.com reviews Mike's Cafe ( 150 Middlefield Rd., Menlo Park) and Iberia (1026 Alma St., Menlo Park).

Compiled by Pat Embry, WhereTheLocalsEat.com

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